Maple Syrup Temperature Chart

Maple Syrup Temperature Chart. The color and taste of bulk maple syrup is influenced by nature and the time sap is harvested during the sugaring season. Glazes, coating agent: Poured onto a white plate the syrup will be honey-golden in color.

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Drip a few drops of syrup onto the viewing slide of a refractometer and read off the sugar content. One must still use a thermometer with this method because the specific gravity of the syrup changes with temperature. If you heat a sugar syrup to temperatures higher than any of the candy stages, you will be on your way to creating caramelized sugar (the brown liquid stage)—a rich addition to many desserts.

If the When a small amount of sugar syrup is dropped into very cold water and it will solidify but still separate into hard brittle threads.

Everywhere you read you get different information about the temperature or method for finishing your syrup properly.

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The hardest part of making maple syrup is the finishing. One must still use a thermometer with this method because the specific gravity of the syrup changes with temperature. I read this article and used their method, which worked beautifully.

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Richard Carsons

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