Keto Pumpkin Mug Cake

Keto Pumpkin Mug Cake. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. Mix in the keto confectioners sweetener.

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Next add in the pumpkin puree and stir. Add the pumpkin puree, half and half, allulose, egg yolk, and vanilla to the mug and mix with a fork or small whisk to combine. Complete the steps to make the pumpkin mug cake just described above except make sure you use a ramekin or oven safe container to bake the mug bake in.

Whisk in the pumpkin, stevia, vanilla, and cinnamon.

Add the pumpkin puree, half and half, allulose, egg yolk, and vanilla to the mug and mix with a fork or small whisk to combine.

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Add oil, egg, pumpkin, and vanilla extract. Add the mixture to a mug. In a large microwave safe mug, melt the butter.

Judul: Keto Pumpkin Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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