Pound Cake French Toast

Pound Cake French Toast. Dip pound cake in egg mixture (soak longer for more dry or dense cake). In a large skillet over medium-low heat, melt the butter.

Pound Cake French Toast - Taste of the South (Christine Logan)

When autocomplete results are available use up and down arrows to review and enter to select. Melt the butter in a skillet over medium heat. Cut the pound cake into slices.

Melt butter in flat pan over medium heat.

Melt butter in a skillet or pan on medium heat.

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In a shallow dish, whisk eggs, milk, sugar, and cinnamon together. In a large skillet over medium-low heat, melt the butter. Dip pound cake in egg mixture (soak longer for more dry or dense cake).

Judul: Pound Cake French Toast
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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