Pasteurization Temperature Time Chart

Pasteurization Temperature Time Chart. Pasteurization is a treatment (usually, but not always, the application of heat) applied to eliminate the most resistant pathogenic bacteria of public health concern that is reasonably likely to be. Other: PubMED Journal Citations on Pasteurization.

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Temp. + Time to Pasteurization The table here represents the : temperatures, and time held at each corresponding temperature, necessary to kill : Salmonella: in poultry, beef and pork. Other combinations of time and temperature can do the same thing, just like when we cook foods. Pasteurization is a treatment (usually, but not always, the application of heat) applied to eliminate the most resistant pathogenic bacteria of public health concern that is reasonably likely to be.

The product may be heated to higher temperatures and held for longer periods of time.

Pasteurization procedures shall assure complete pasteurization, and holding, packaging, facilities and operations shall be such as to prevent contamination of the product.

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Other combinations of time and temperature can do the same thing, just like when we cook foods. It's important to remember that this is a mathematic model, and reality is more. The temperature for pasteurizing milk depends on the method you choose.

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Richard Carsons

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