Paleo Flourless Chocolate Cake

Paleo Flourless Chocolate Cake. Place a heat-safe mixing bowl larger than the saucepan above the saucepan to create a double-boiler. In a medium size mixing bowl, beat your eggs until fluffy.

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In a double boiler, melt the coconut oil and chocolate bars over medium heat, stirring frequently. Whisk the egg yolks and add two tablespoons of the chocolate mixture and whisk to temper the egg yolks. While the chocolate is cooling, add the egg whites to a large bowl and beat on medium-high until soft peaks form.

Remove pan from stove and stir in the chocolate chips to melt.

Add dark chocolate and coconut oil to a medium heatproof bowl and then set the bowl over the saucepan.

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Add all of the wet ingredients to a separate medium mixing bowl and whisk together. Add in maple syrup, eggs, vanilla, paleo baking powder, and sea salt. Using a double boiler, or a microwave safe dish, melt the unsweetened chocolate and butter together until smooth.

Judul: Paleo Flourless Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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