Old Fashioned Caramel Cake
Old Fashioned Caramel Cake. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Add the eggs & the yolks & blend just until combined.
Grease the parchment, then lightly flour the parchment and sides of the pan.
Add eggs one at a time beating well after each.
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Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Add to the sugar mixture alternately with milk. In a large mixing bowl, cream the butter until fluffy, then gradually add the sugar, beating until creamy.
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Richard Carsons
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