Martha Stewart Flourless Chocolate Cake
Martha Stewart Flourless Chocolate Cake. CHOCOLATE CHIFFON CAKE Durmes Gumuna Chocolate lovers will adore this dessert from Sarah Carey. What makes a flourless chocolate cake so rich is a lot of eggs, butter, and chocolate.
Bring heavy cream to a boil and add espresso powder and vanilla extract.
Gently fold in the rest of the egg whites.
First, using a serrated knife, cut semisweet chocolate into very small pieces (Martha suggests using French or Belgian chocolate for this). Put butter and chocolate into a microwave safe bowl. Melt butter and chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water.
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Richard Carsons
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