How To Temper White Chocolate

How To Temper White Chocolate. Since the chocolate has such a low burning point, you want to ensure there is space between the bottom of the top half of the double-boiler, and the surface of the water. Tempering white chocolate or any type of chocolate for that m.

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Be very careful not to overheat it. But white chocolate does however have lots of cocoa butter in it and cocoa butter can be tempered just like milk and dark chocolate. Allow it to slowly melt, stirring often, until it reaches the first temperature marker in the chart above.

Be very careful not to overheat it.

It will be used for the melting chocolate.

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Add two-thirds of the chocolate to the bowl on the double boiler. But white chocolate does however have lots of cocoa butter in it and cocoa butter can be tempered just like milk and dark chocolate. Check the temperature to make sure that the chocolate.

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