Raspberry Sauce For Chocolate Cake

Raspberry Sauce For Chocolate Cake. In a saucepan, combine cocoa and cream. Spoon over ice cream, pound cake or brownies.

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Pour the mixture into the springform pan. Add instant coffee and Cocoa - Natural. Divide the batter evenly among the baking pans.

In a large bowl, beat the beans with a hand mixer until smooth.

In a large bowl, cream shortening and butter until light and fluffy.

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In a large bowl, combine the cake mix, water and cocoa. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Pour the mixture into the springform pan.

Judul: Raspberry Sauce For Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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