Raspberry Mousse Cake Filling

Raspberry Mousse Cake Filling. Us this to fill cakes, cupcakes, cream horns, the possibilities are endless!! Add jam and beat until very smooth.

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Add jam and beat until very smooth. Add in a few fresh raspberries and the stream of flavors is complete. Push the mixture through the strainer to get as much juice and pulp into the bowl as possible.

In a small saucepan, combine raspberry juice/water, sugar, lemon juice, and cornstarch.

Transfer gelatin mixture to a large bowl.

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It will thicken as you fold in the whipped topping. Us this to fill cakes, cupcakes, cream horns, the possibilities are endless!! Taste and add more sugar if needed.

Judul: Raspberry Mousse Cake Filling
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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