Pumpkin Spiced Chocolate Chip Cookies

Pumpkin Spiced Chocolate Chip Cookies. Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.

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Whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice together in a large bowl. Mix cinnamon, ginger, nutmeg, and cloves in a small bowl to make pumpkin spice. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.

Combine everything together with a rubber spatula, scraping down the sides of the bowl and mixing.

This dough can be difficult to stir till totally combined.

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Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Add the flour, salt, baking powder, baking soda, and spices. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, brown sugar and granulated sugar.

Judul: Pumpkin Spiced Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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