Pumpkin Dump Cake With Cream Cheese

Pumpkin Dump Cake With Cream Cheese. Prepare cream cheese filling by mixing the cream cheese, powdered sugar, and milk until smooth. Using a mixer (a KitchenAid or hand held) combine cream cheese, powdered sugar and milk until smooth.

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Prepare the Cake Layer: in a large bowl combine the cake mix, flour, sugar, and pecans with a whisk and spread on top of. Sprinkle the cake mix on top of it evenly. Using a mixer (a KitchenAid or hand held) combine cream cheese, powdered sugar and milk until smooth.

Make the Pumpkin Layer: beat the pumpkin pie mix, eggs, evaporated milk, sugar, salt, and pumpkin pie spice together until smooth.

Stir in cake mix, pumpkin and pumpkin pie spice until well mixed.

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Lay butter slices evenly over dry cake mix. Tastes best cold with a dollop of sweetened whipped cream. Mix pumpkin puree, evaporated milk, ginger, cloves, cinnamon, white sugar, brown sugar and eggs in a mixing bowl.

Judul: Pumpkin Dump Cake With Cream Cheese
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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