Pudding Poke Cake Recipe
Pudding Poke Cake Recipe. While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk. Just grab a wooden spoon and poke the surface of the cake; this allows the silky filling of milk and chocolate pudding to permeate the cake, giving it.
The liquid will drip into the holes in the cake.
Smooth out the pudding on the top of the cake.
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Quickly pour over your cake trying to fill in the holes. Prepare the pudding and spread it over the berries. Set the cake on a cooling rack and let it cool completely.
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Richard Carsons
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