Pineapple Upside Down Bundt Cake From Scratch

Pineapple Upside Down Bundt Cake From Scratch. Sift together the flour, baking powder and salt. Featured Video Prepare the pineapple by cutting the peeled fruit into rings and coring each ring.

My Mother's Apron Strings: Upside-Down Pineapple Bundt Cake (Adelaide Dixon)

Add eggs and flour in an alternating fashion, starting and ending with an egg and beating well after each addition. Crack the eggs into a large mixing bowl; whisk smooth. While baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the pineapple.

Stir in pineapple juice and set aside.

Cream together the butter and sugar for the cake until light and fluffy.

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Drain pineapple rings over a measuring cup; reserve juice. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Layer your pineapple rings around the bottom of pan and placing a cherry in the center or ring and on the outside.

Judul: Pineapple Upside Down Bundt Cake From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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