Pineapple Coconut Cake Recipes
Pineapple Coconut Cake Recipes. In another bowl, beat egg yolks until slightly thickened. Slice cake, once cool and freeze any unused slices (wrapped tightly in plastic wrap.
Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Use pineapple juice as the liquid in the frosting and skip the coconut garnish. Mix until well combined, then add in the vanilla and coconut extract.
Add flour mixture in three batches, using mixer to incorporate all ingredients.
Grease pan and sprinkle with flour.
Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. In another bowl, beat egg yolks until slightly thickened. In a large bowl, cream butter and sugar, add beaten eggs, milk, and vanilla and use a hand mixer to blend together.
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Richard Carsons
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