Paula Dean Crab Cake
Paula Dean Crab Cake. Fold in the crab and chives. Add the milk-soaked bread and whisk together again.
Shape into patties and dust with flour. Carefully flip crab cakes and fry on other side until golden brown. Carefully flip crab cakes and fry on other side until golden brown.
For sauce: In a small bowl, whisk together mayonnaise, lemon zest and juice, mustard, and Old Bay.
Gently mix in the saltine crackers and crabmeat.
In a large bowl, mix together all ingredients except for the flour and peanut oil. Mold the crab cake with one hand and pat the cake with. Shape into patties and dust with flour.
Judul: Paula Dean Crab Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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