Old Fashioned Rum Fruit Cake Recipe

Old Fashioned Rum Fruit Cake Recipe. Mix in sugar a little at a time, until mixture is light and fluffy. Stir in vanilla and rum flavorings.

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In a large bowl, cream together butter and brown sugar, add egg mix together. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. Add the walnuts, dates, cherries and mangoes; toss to coat.

Stir together flour, soda, salt, and spices.

Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting.

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In a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. Sift together flour, baking powder, soda, and salt. Pour the batter over the nuts in the pan.

Judul: Old Fashioned Rum Fruit Cake Recipe
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Richard Carsons

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