Old Fashioned Butter Pound Cake

Old Fashioned Butter Pound Cake. Add vanilla and lemon flavoring; blend well. In a large bowl cream together butter, shortening, and sugar.

Mix the butter and sugar well, blending until light and fluffy. Gently fold in the flour so as not to deflate the batter. In a large bowl whisk together flour, baking powder, and salt.

Add one at a time, beating until just mixed in before adding the next egg.

This helps the cake become sturdy enough to release from the pan without breaking.

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Set pan in refrigerator until you make your cake. Whisk together the flour, baking powder and salt. Lift cake out of the loaf pan using the overhanging parchment paper.