Old Fashioned Butter Pound Cake

Old Fashioned Butter Pound Cake. Add vanilla and lemon flavoring; blend well. In a large bowl cream together butter, shortening, and sugar.

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Mix the butter and sugar well, blending until light and fluffy. Gently fold in the flour so as not to deflate the batter. In a large bowl whisk together flour, baking powder, and salt.

Add one at a time, beating until just mixed in before adding the next egg.

This helps the cake become sturdy enough to release from the pan without breaking.

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Set pan in refrigerator until you make your cake. Whisk together the flour, baking powder and salt. Lift cake out of the loaf pan using the overhanging parchment paper.

Judul: Old Fashioned Butter Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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