Old Fashioned Butter Pound Cake
Old Fashioned Butter Pound Cake. Add vanilla and lemon flavoring; blend well. In a large bowl cream together butter, shortening, and sugar.
Add one at a time, beating until just mixed in before adding the next egg.
This helps the cake become sturdy enough to release from the pan without breaking.
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Set pan in refrigerator until you make your cake. Whisk together the flour, baking powder and salt. Lift cake out of the loaf pan using the overhanging parchment paper.
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Richard Carsons
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