New York Style Crumb Cake

New York Style Crumb Cake. FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.

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To make the topping, combine flour, brown sugar, and cinnamon in a mixing bowl. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. In a medium bowl, whisk together both sugars, salt, and cinnamon; add melted butter and continue to whisk until thoroughly combined.

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Slowly and carefully lay the crumbs on the cake and mound them up!

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Cut the cold butter into tablespoon-size pieces and put them into the bowl of an electric mixer. Using a rubber spatula, fold dry ingredients into egg mixture. Mix all ingredients until well blended.

Judul: New York Style Crumb Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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