Moistest Chocolate Mug Cake

Moistest Chocolate Mug Cake. Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. In a small bowl, whisk together the dry ingredients.

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Add the milk, oil, vanilla extract and water and whisk together until well combined. With a fork, gently stir until the batter no longer has lumps. Drop-in a few sugar-free chocolate chips or chunks if desired.

Spoon the mixture into a large mug with a wide top.

Stir with a fork until mixed through and lump-free.

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Pour batter into a microwave-safe mug. And then stir in the white sugar and brown sugar. Top with whipped cream, melted chocolate, or nuts if desired.

Judul: Moistest Chocolate Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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