Mini Vanilla Cake Recipe

Mini Vanilla Cake Recipe. If you don't have cake flour, you can make a substitute to use in this small vanilla cake recipe! The cake taste best at room temperature.

Mini Vanilla Cakes | Bakers Royale (Leona Carter)

Line a mini cupcake pan with mini cupcake liners. Mix in egg whites until the batter is fluffy. Add the buttermilk slowly and mix until blended.

Made using the Daily Delights mini round pan, these cake layers bake up in the toaster oven and can be customized however you like.

The cake taste best at room temperature.

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Fold the dry ingredients into the wet ingredients until well combined. Combine the flour baking powder and salt in a small bowl and set aside. It should be smooth enough to spread but thick enough to hold its shape between the two cake layers.

Judul: Mini Vanilla Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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