Mini Crab Cake Recipes

Mini Crab Cake Recipes. Pick through the crab meat to make sure there are no shells but try not to break it up too much. In a large bowl combine egg, green onions, sweet pepper, mayonnaise, Worcestershire-style marinade, mustard, Old Bay seasoning, and lemon-pepper seasoning.

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Rinse crabmeat in cold water and drain well. In a large bowl combine egg, green onions, sweet pepper, mayonnaise, Worcestershire-style marinade, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crab, panko crumbs, tartar sauce, beaten egg, Old Bay, garlic powder and black pepper to a large mixing bowl.

Beat egg with a fork separately, then add to crab mixture along with mayonnaise and stir again to thoroughly combine.

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In a large egg, mix together the egg, garlic, mayonnaise, half the bread crumbs, mustard, old bay, lemon juice, and black pepper. Using a slotted spatula, transfer to paper towel-lined plates to drain. Shape crab mixture into balls and then flatten to form small crab cakes.

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Richard Carsons

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