Melting Chocolate On Stove

Melting Chocolate On Stove. Put the pot on the stove with the bowl on it, and turn it to a low-medium heat. Add chocolate and stir until melted.

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Place on stovetop and bring to a boil. Make sure the water isn't boiling - Using a double boiler with gently simmering water keeps the chocolate away from direct heat, and melts it gently. Remove from microwave and give it a stir.

How to melt chocolate without a double boiler or microwave?

Put the pot on the stove with the bowl on it, and turn it to a low-medium heat.

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Place a slightly smaller, heat-safe bowl on top of the saucepan. If you don't have a double boiler, you can use a heat-proof metal bowl that can fit over a saucepan with water, and it will give your kitchen that great chocolatey smell just like a double boiler. Place on stovetop and bring to a boil.

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