Martha Stewart Vanilla Cake

Martha Stewart Vanilla Cake. Transfer pan to a wire rack; let cool completely. My husband called it a windowless building.

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Whisk together flour, baking powder, and salt. Add eggs and beat well, scraping down sides of bowl as necessary. Dust with flour and knock out the excess flour.

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In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy.

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Add salt and vanilla, beating until combined. Butter parchment, then dust with flour, tapping out excess. Reduce speed to medium-low; mix in egg, milk, and vanilla.

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