Keto Chocolate Peanut Butter
Keto Chocolate Peanut Butter. Taste batter for sweetness, adjust if needed, then stir in eggs until combined. Wait to add eggs until you taste batter.
Combine chocolate chips and butter in a heat-proof bowl. Add the coconut oil first and wait until it has completely melted. Repeat until all the balls are covered in chocolate.
Place molds on a baking sheet.
Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter.
Heat until everything is completed melted. Press the crust firmly into the bottom and up the sides. Tips and tricks for a perfect sugar free fudge: Beat the butter, powdered sweetener, peanut butter, cream, vanilla, and salt together in a stand mixer, or with a hand mixer, until light and fluffy.
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Richard Carsons
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