Italian Rainbow Cookie Cake

Italian Rainbow Cookie Cake. Using a pastry brush, coat the cookies on the. Add the red food coloring to one bowl, green to another, and yellow to the last.

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Ever since I met Jeff, he told me his most favorite dessert (besides pumpkin pie) was Italian rainbow cookies. Add just enough food coloring to make one pink, one light yellow, and one light green. The rainbow cookie cake has the best flavor and texture when it's at room temperature and not refrigerated.

Widely known as seven-layer cookies, Italian wedding cookies or Venetians, these luscious treats are now available in convenient packaging for everyday consumption on-the-go.

Add just enough food coloring to make one pink, one light yellow, and one light green.

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Gradually add flour, butter, salt and extract. Although some say they don't exist in Italy, they do appear in Italian pasticcerie, usually around Christmastime--their red and green colors accenting the holiday cheer. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.

Judul: Italian Rainbow Cookie Cake
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Richard Carsons

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