Ina Garten Blueberry Coffee Cake
Ina Garten Blueberry Coffee Cake. By hand, fold in the blueberries and lemon zest. With the mixer on low speed, add the flour mixture to the batter until just combined.
In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. In a separate medium bowl, whisk together the wet ingredients: yogurt, sugar, eggs, lemon zest, vanilla and oil. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
With the mixer on low speed, add the flour mixture to the batter until just combined.
In a medium bowl, combine the flour, baking powder, cinnamon, and salt.
You can use almond flour or other gluten-free flours.) Dip the bottom of each fruit slice into the flour, then place them carefully on top of your batter. Next, pour flour into a bowl. (Please note it doesn't have to be a wheat-based flour. With mixer on low speed, add flour mixture.
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Richard Carsons
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