Pumpkin Caramel Poke Cake

Pumpkin Caramel Poke Cake. Bake With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil stopping to scrape down the sides of the bowl. Pour spice cake mix into a mixing bowl.

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Mix until most clumps are gone. Pour the warm caramel sauce over the top of the hot cake, making sure to get the majority of the sauce into the holes of the cake. How to make Caramel Pumpkin Poke Cake.

Bake With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil stopping to scrape down the sides of the bowl.

Cool completely (you can place in the fridge or freezer to cool if desired).

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In a large bowl, whisk together the cake mix, egg, pumpkin puree, and spices until smooth. Mix until most clumps are gone. If you're already on pumpkin overload for the season, look away.

Judul: Pumpkin Caramel Poke Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Richard Carsons

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