Melting Ice Cream Cone Cake

Melting Ice Cream Cone Cake. I Description We don't make ice cream cake, but we all scream for this beautiful melting ice-cream cone cake design. Non-metallic color changes can be accommodated.

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The melting ice cream is actually one of our cake pops in disguise — what a treat! Time will vary based on type of pan you use. Sift into the bowl the powdered sugar and beat until combined.

Please note your changes in the "Non-Metallic Color Change Request" field below.

Start by squeezing your ganache on top of the ice cream ball and let it drip down.

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Whisk the granulated and brown sugar into the cooled chocolate/butter mixture. Pour room temperature ganache over the cake pop until it's completely coated. Melt your candy melts in a medium-sized microwave-safe bowl according to package instructions, being careful not to overheat.

Judul: Melting Ice Cream Cone Cake
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Richard Carsons

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