Matilda Chocolate Cake Recipe
Matilda Chocolate Cake Recipe. Whisk in the eggs, one at a time, adding a little flour if it starts to split. Mix the dry ingredients together and then mix in the wet ingredients.
Generously grease three cake tins with butter, then line with a round sheet of parchment paper.
Combine the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer, then beat at low speed until incorporated.
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Do you have any more of your cake you could give him?" "I do indeed," the cook sayd. Whisk in the eggs, one at a time, adding a little flour if it starts to split. Immediately add your butter and mix it until dissolved.
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Richard Carsons
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