Matcha White Chocolate Cookies
Matcha White Chocolate Cookies. Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Whisk to mix dry ingredients together.
In a large bowl, whisk together the flour, matcha powder, baking soda and salt. Plus, they are really easy to make using pantry ingredients and matcha powder. Pour the wet ingredients over the dry and stir until mostly combined.
In a bowl, sift together flour, matcha powder, salt and baking powder.
In a large bowl, whisk together melted butter, sugars, egg, and vanilla until smooth.
Place sofenned butter in a seperate bowl and use an electric mixer to whip the butter until fluffy. These matcha white chocolate cookies are chewy and gooey and if you love American style cookies with an amazing matcha flavor, these are about to become your favorite matcha cookies recipe! Line a sheet pan with parchment paper.
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Richard Carsons
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