Icing Recipe For Cake Decorating
Icing Recipe For Cake Decorating. Cover bowl with damp towel and use as desired. Beat on low speed of electric mixer until well blended and very smooth.
Divide the frosting and add gel food coloring as desired. Make sure you allow the cling wrap to touch the icing so there is no air in the bowl. Tint with paste food coloring (will not thin.
It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Whip until icing is light and fluffy.
Make it thicker for floral decorations by adding more confectioner's sugar. Bring to a boil, stirring constantly, and simmer for just a few seconds (until the liquid is thickened). Cover bowl with damp towel and use as desired.
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Richard Carsons
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